|SASSY SNACKS| Apple Pie Doughnuts!!!

The SASS absolutely loves doughnuts!! So when we found an apple pie doughnut recipe on we literally fell in love! So you know we had to share it with our readers!


(1) Pillsbury Grands Biscuits package
(1) Canola Oil
(1/4 cup) Unsalted butter, softened
(4 oz) Cream cheese, softened
(3 cups) Powdered sugar
(2 tsp) Milk
(1) Luck Leaf Apple Pie Filling
(1/4 cup) Caramel ice cream topping
(1/2 cup) Dry roasted peanuts, salted


1. In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it. 
2.  Separate biscuits and using a one inch circle cutter to pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels. 
3.For the frosting, beat butter and cream cheese for 3 minutes until fluffy. Add powdered sugar and milk and beat an additional 3-5 minutes.
4. To assemble, frost cooled doughnut with cream cheese frosting . Top with cooled apple pie filling, peanuts and caramel sauce.

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