THESASSONLINE.COM

11.03.2013

|SASSY SNACKS| Chocolate Chip Cookie Dough Ice Cream Sandwiches


"We scream, you scream, we all scream for ice-cream" and for that very reason we present to you Chocolate Chip Cookie Dough Ice Cream Sandwiches from www.melskitchencafe.com!

Ingredients 

(1) Stick of butter
(1/3 cup) Packed light brown sugar
(1/4) Granulated sugar
(2 tsp) Milk
(1/2 tsp) Pure vanilla extract
(1/4 tsp) Salt
(1 1/4 cup) All purpose flour
(1 cup) Mini chocolate chips
(1) Nonstick cooking spray
(1) Container cookie dough ice-cream (softened)
(1) Roll of parchment paper
(1) 8x8 baking pan


Directions

1. In a large microwave-safe bowl, melt butter with the brown and granulated sugar. Stir to combine. Stir in the milk, vanilla, and salt until well blended. Stir in the flour until completely smooth. Let the mixture cool completely (so the chocolate chips don't melt) then stir in the chocolate chips.

2. Line an 8x8 inch baking pan with two pieces of parchment paper (cut into 8-inch strips) so they extend well beyond the edges of the pan on all four sides; this will help to lift up and easily remove the frozen sandwiches.

3. Scatter half of the dough into the pan and use your hands to press it into an even layer.

4. Top with a second set of parchment strips that extend over each side. Lightly coat the parchment with nonstick cooking spray. Scatter the remaining dough over the top and press into an even layer. 

5. Fold the overhanging parchment over the dough and freeze for at least an hour (can be frozen for several days in advance.)

6. Use the parchment strips hanging over the edge to lift out the top layer of cookie dough. Then remove the second layer.

7. Place another set of parchment slings in the pan. Peel the parchment from one square of cookie dough and set it inside the pan with the smoothest side down.

8.Spread the softened ice cream over the top into an even layer. Peel the parchment from the remaining square of cookie dough and place it, smoothest side up, on the ice cream. Gently press it into the ice cream.

9. Cover the pan and freeze for at least 2-3 hours but preferably 6-8. Using a long, sharp knife, run it under the hot water, wipe dry, and slice the cookie dough ice cream sandwiches into squares, repeating with hot water after each slice. Enjoy!




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