|SASSY SNACKS| Grilled Cheese Rolls

Only two things can make a snow day great and that is a grilled cheese sand which and creamy tomato soup! So today we bring you Grilled Cheese Rolls by Gimmesomeoven


(6 Slices) Sandwich Bread

(6 Slices) of your favorite cheese

(2 Tablespoons) Butter

(1 can) Of your favorite tomato soup 


1.  Lay out pieces of sandwich bread on a flat surface. Use a rolling pin to flatten. Then, if desired, use a knife to cut the crusts off of each piece of flattened bread.

2. Place a slice of cheese on top of each slice of bread, then roll up tightly to form a grilled cheese.

3. Meanwhile, heat 2 tablespoons butter in a skillet over medium heat until melted. Place the grilled cheese rolls (about 3 at a time) seam-side down in the skillet, and cook on all sides until the bread is toasted and the cheese is melted. You can press the rolls down with a spatula to be sure that they do not unfold while cooking.

4. Remove and repeat with remaining sandwiches, adding more melted butter if necessary. 
5. Serve with your favorite brand tomato soup

Side SASS: If you want to SASS up your tomato soup add sour cream, cheese, and hot sauce! It's amazing!

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