|SASSY SNACK| Bacon Pancake Dippers

Start your morning off right with these Bacon Pancake Dippers from! They are beyond amazing! 


(1) Recipe of the Bisquick pancake batter including the ingredients to make the batter
(12 slices) Bacon
(1 bottle) Syrup


1. Cook bacon and set aside.

2. Mix batter according to the package directions.

3. Pour into a squeeze bottle with a big enough hole for the batter to pour from. 

4. Heat griddle or big pan to 300 degrees. 

5. Squirt batter in long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.

6. Lightly press bacon into batter. 

7. Squeeze more batter over the bacon (This is to protect the bacon from the griddle when you turn the pancake dipper over).

8. Cook until the batter starts to bubble then turn over and cook a few minutes longer.

9. Remove finished pancake dipper and place on serving pan.

10. Serve with favorite syrup!

Side SASS: For instruction #3 you can use an old mustard or salad dressing bottle!

No comments:

Post a Comment