|SASSY SNACKS| Golden Oreo Strawberry Cheesecake Bars

OMG!! Can we just have a moment to take all this golden goodness in?! Now that we have regrouped ourselves, we would like to introduce to you the "Golden Oreo Strawberry Cheesecake Bar" by!


(3 Tbls) Unsalted butter, melted
(24) Golden oreos, divided
( 1 1/4 cup) Strawberries, medium dice
(1 Tbls) Sugar
(1 Tbls) Water
(2 Tsp) Lemon juice, fresh squeezed
(1/2 Tsp) Cornstarch
(8 oz) Cream cheese, softened
(1/3 cup) Sour cream
(1/3 cup) Sugar
(1/2 TSP) Vanilla extract
(1) Large egg


1. Preheat oven to 350 degrees. Place half of the golden Oreos in a food processor or blender.

2. Grind until it forms crumbs, add in the melted butter and blend again until crumbs are covered in butter.

3. Press crumbs into a 8 inch baking pan lined with parchment paper (or foil if you are out of parchment paper). Bake in oven for 5 minutes, take out and let cool on counter.

4. Place strawberries in pot with 1 Tbls sugar and 1 Tbls water.

5. Bring to a boil, cover and simmer for 10 minutes until soft. You should stir this every few minutes. Combine lemon juice with cornstarch and stir into mixture and simmer an additional minute until thickened.

6. Place strawberry mixture in food processor or blender and grind until smooth. Place in a bowl and set aside.

7. Place cream cheese, sour cream, remaining sugar, vanilla and egg in food processor. Grind until smooth and combined. Place on top of Oreo crust.

8. Pour half of the strawberry sauce on top of cheesecake. Bake at 325 degrees for 36 minutes or until cheesecake is just slightly jiggly. Take out of oven and let cool on a wire rack. Crush remaining Oreos and sprinkle on top, gently pushing bars. Place in a fridge covered and let set for at least 3 hours until cutting into squares.

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